![Dining with the Chef](https://image.tmdb.org/t/p/w342/oTXVxFm0v8Zaa8d9hbZNE1yvxDe.jpg)
12 Season
373 Episode
Dining with the Chef - Season 2 Episode 26 Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
The theme for this episode is Thickening Techniques (Part 2). We take a look at jibuni, a local dish from Kanazawa in the Hokuriku region. It uses flour to thicken the sauce which is quite unique among Japanese cuisine. As a different variation the jibuni sauce can be poured over deep-fried bean-starch vermicelli creating an attractive, colorful dish!
- Year: 2024
- Country: Japan
- Genre: Reality
- Studio: NHK WORLD-JAPAN
- Keyword: cooking, japanese cuisine, cooking show
- Director:
- Cast: